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Malaysian ( 1 )

Malaysian Cuisine is a fusion of eating habits of the Chinese, Thai, Arabs and Indians. Like the people themselves who have now become a part of the Malaysian culture, the Malaysians generally eat their food hot and prepare it using lots of spices.

 
Balinese ( 1 )

Balinese cuisine is indeed a harmony of taste, colour and texture achieved by blending herbs and spices that  appeal to the senses as well as to the palate.
Australian ( 4 )
 
Australian cuisine has been influenced by its Asian and South-East Asian neighbours, particularly Chinese , Japanese, Thai,and Vietnamese. Similarly, Mediterranean influences from Greek, Lebanese and Italian cuisines are very common.

Japanese ( 2 )
Japanese cuisine is based on combining staple foods (shushoku, 主食), typically Rice or Noodles with a soup, and okazu (おかず) - dishes made from Fish, Meat Vegetable, Tofu and the like,are designed to add flavor to the staple food.
Greek ( 1 )
Contemporary Greek cookery is typical of Mediterranean cuisine, making wide use of olive oil, grains and bread, Wine Fish and various meats, including Poultry and Rabbit Greece has an ancient culinary tradition dating back several millennia.
Thai ( 1 )
Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional).
French ( 1 )
French regional cuisine is characterised by its extreme diversity and style.
Seafood ( 1 )